Mangoes, often referred to as the “king of fruits,” hold a special place in the hearts of many fruit enthusiasts around the world. Among the countries known for their exceptional mangoes, Pakistan stands out as a significant player. With its diverse climate and fertile soil, Pakistan cultivates numerous mango varieties, each with its unique flavor, aroma, and texture. In this article, we will explore some of the famous mango varieties from Pakistan, taking you on a delicious journey of taste and appreciation.

The Richness of Pakistani Mangoes

When it comes to mangoes, Pakistan is renowned for producing some of the finest and most flavorsome varieties. The country’s favorable climate and rich agricultural heritage contribute to the exceptional quality of its mangoes. Pakistani mangoes are known for their rich taste, sweetness, and vibrant colors. They are often praised for their soft, juicy flesh and enticing aroma, making them a true delight for mango lovers worldwide.

An Overview of Mango Cultivation in Pakistan

Mango cultivation in Pakistan dates back centuries, and today it plays a vital role in the country’s agriculture sector. The major mango-growing regions in Pakistan include Sindh, Punjab, and Balochistan, each known for producing distinct mango varieties. The cultivation process involves careful selection of mango saplings, appropriate irrigation, and protection from pests and diseases. Pakistani farmers take immense pride in their mango orchards, which yield bountiful harvests each year.

Sindhri: The Pride of Sindh

One of the most sought-after mango varieties from Pakistan is Sindhri. Named after the Sindh province, where it is primarily grown, Sindhri mangoes are famous for their exquisite taste and distinct aroma. They have a pale yellow skin, smooth texture, and fiberless flesh. Sindhri mangoes are exceptionally sweet with a hint of tartness, making them a favorite among mango connoisseurs. They are often enjoyed as a fresh fruit or used in various mango-based desserts and drinks.

Chaunsa: A Royal Treat

Another popular mango variety from Pakistan is Chaunsa. Known for its regal flavor and unparalleled sweetness, Chaunsa mangoes have a golden-yellow skin and fiberless, juicy flesh. They are characterized by their heavenly aroma and a perfect balance of sweetness and tanginess. Chaunsa mangoes are highly prized and are exported to numerous countries, bringing joy to mango lovers worldwide.

Anwar Ratol: The King of Mangoes

Considered the king of mangoes, Anwar Ratol is a mango variety that originated in the Ratol region of the Indian subcontinent, which now falls within Pakistan’s territory. Anwar Ratol mangoes are small to medium-sized, with a yellowish-green skin and fiberless, buttery flesh. They have a distinct sweet and aromatic flavor that leaves a lasting impression. Anwar Ratol mangoes are closely associated with Punjab, where they are grown abundantly and celebrated for their exceptional taste and texture.

Langra: The Longing Delight

Langra mangoes are another renowned variety hailing from Pakistan. With a pale green skin and fiberless flesh, Langra mangoes offer a unique taste experience. They are known for their rich, aromatic flavor and a slightly acidic tang that balances perfectly with their sweetness. Langra mangoes are often enjoyed as a juicy snack or used in a variety of culinary creations, such as chutneys, jams, and smoothies.

Dusehri: The Sweet Delicacy

Dusehri mangoes hold a special place in the hearts of many Pakistanis. Originating from the village of Dusehri in Uttar Pradesh, India, this variety has become incredibly popular in Pakistan. Dusehri mangoes are medium-sized, with a pale yellow skin and fiberless, tender flesh. They are cherished for their luscious sweetness and melt-in-your-mouth texture. Dusehri mangoes are often relished on their own or used in delectable desserts like mango ice cream and mango pudding.

Alphonso: The Indian Connection

Although Alphonso mangoes are primarily associated with India, they are also cultivated in some regions of Pakistan. Alphonso mangoes are hailed for their exceptional flavor, rich aroma, and vibrant orange-yellow skin. These mangoes have a smooth, buttery texture and a delightful balance of sweetness and acidity. Alphonso mangoes are widely used in both traditional and modern recipes, from salads and smoothies to cakes and sorbets.

Other Notable Mango Varieties from Pakistan

Apart from the aforementioned mango varieties, Pakistan boasts several other noteworthy cultivars. Some of these include Ratol, Anwar Retol, Fajri, Neelam, Gulab Khas, and Totapuri. Each variety has its own distinct characteristics, ensuring a diverse range of flavors, textures, and aromas for mango enthusiasts to savor.

The Mango Season in Pakistan

The mango season in Pakistan typically starts in May and continues until September, offering a long window of opportunity to enjoy these delectable fruits. As the season progresses, different varieties ripen, each with its unique taste and aroma. This extended season allows mango lovers to indulge in a variety of flavors throughout the summer months.

Exporting Pakistani Mangoes

Pakistani mangoes are not only cherished locally but also highly sought after in international markets. The country exports a significant quantity of mangoes to various countries, including the United States, Canada, Europe, and the Middle East. Pakistani mangoes are known for their exceptional quality and are exported under strict quality control measures to ensure freshness and taste upon arrival in foreign markets.

Health Benefits of Pakistani Mangoes

In addition to their delectable taste, Pakistani mangoes offer numerous health benefits. They are an excellent source of vitamins, particularly vitamin C and vitamin A, which promote immune function and vision health. Mangoes also contain dietary fiber, antioxidants, and various minerals that contribute to overall well-being. Including Pakistani mangoes in your diet can support digestion, boost energy levels, and provide a refreshing dose of hydration.

Mango Festivals and Celebrations

Mango festivals and celebrations are a significant part of the cultural fabric of Pakistan. These events showcase the abundance and diversity of mango varieties, offering a platform for farmers, traders, and mango enthusiasts to come together and appreciate this beloved fruit. Mango exhibitions, competitions, and culinary showcases are held, highlighting the creativity and culinary prowess inspired by mangoes. Such festivals create a vibrant atmosphere and provide an opportunity for people to indulge in the flavors and festivities surrounding Pakistani mangoes.


Pakistan’s rich and diverse mango varieties have solidified its position as a significant player in the global mango industry. From the sweet and aromatic Sindhri to the regal Chaunsa, and from the buttery Anwar Ratol to the longing delight of Langra, each mango variety from Pakistan offers a unique taste experience that leaves a lasting impression on mango aficionados.

The mango season in Pakistan, spanning from May to September, provides ample opportunities to enjoy these mouthwatering fruits at the peak of their flavor and juiciness. Whether consumed fresh, incorporated into delicious desserts, or blended into refreshing beverages, Pakistani mangoes never fail to captivate the senses and satisfy the taste buds.

Not only are Pakistani mangoes renowned for their exceptional taste, but they also offer numerous health benefits. Packed with essential vitamins, minerals, and antioxidants, mangoes contribute to overall well-being and can be enjoyed guilt-free as part of a balanced diet. The succulent flesh, vibrant colors, and sweet aroma of Pakistani mangoes make them a delightful addition to any meal or snack.

The popularity of Pakistani mangoes extends far beyond the country’s borders, as they are exported to various countries worldwide. The strict quality control measures implemented during the export process ensure that the mangoes reach international markets in their prime condition, allowing people from different corners of the globe to relish the unique flavors of Pakistan.

In celebration of the exceptional qualities of Pakistani mangoes, numerous festivals and events dedicated to this luscious fruit are organized throughout the country. These festivals serve as a platform for farmers, traders, and mango enthusiasts to come together, exchange knowledge, and showcase the richness of Pakistani mango varieties. From vibrant exhibitions to culinary competitions, these events create a festive atmosphere, fostering a deeper appreciation for the mango’s cultural and economic significance.

In conclusion, Pakistani mangoes hold a special place in the hearts and taste buds of mango lovers around the world. With their exquisite flavors, enticing aromas, and vibrant colors, these mango varieties exemplify the richness and diversity of Pakistan’s agricultural heritage. Whether enjoyed fresh or used in culinary creations, Pakistani mangoes are a true delight that continues to captivate and enthrall fruit enthusiasts everywhere.


  1. Are Pakistani mangoes available throughout the year?
    Pakistani mangoes are seasonal fruits, primarily available from May to September during the mango season. However, some varieties may be available for a limited time through imports or cold storage facilities in certain countries.
  2. Which Pakistani mango variety is the sweetest?
    The sweetness of mangoes can vary depending on personal preference, but some popular Pakistani mango varieties known for their exceptional sweetness include Sindhri, Chaunsa, and Anwar Ratol.
  3. Can I purchase Pakistani mangoes online?
    Yes, many online platforms and specialty stores offer the option to purchase Pakistani mangoes. Ensure to choose a reliable source that maintains quality and freshness during the shipping process.
  4. How can I determine if a Pakistani mango is ripe?
    Ripe Pakistani mangoes generally have a slightly soft texture when gently squeezed, emit a sweet aroma at the stem end, and have vibrant colors. The skin may also develop wrinkles or slight blemishes as a natural sign of ripeness.
  5. Are Pakistani mangoes organic?
    While there are organic mango farms in Pakistan, not all mangoes from the country are organic. It’s advisable to look for certified organic mangoes if you specifically seek organic produce.