Bair, also known as Jujube or Chinese Date, is a delightful fruit that is widely enjoyed in Pakistan. It is a small, round fruit with a wrinkled skin that can range in color from green to red, depending on its ripeness.

Bair fruit has a unique sweet and tangy flavor, reminiscent of a combination of apples and dates. It offers a pleasant chewy texture with a slight crunch from its small seeds. This fruit is not only delicious but also carries potential health benefits.

In Pakistani cuisine, Bair is often consumed fresh as a snack, and it is also used in various culinary preparations. It can be dried and enjoyed as a natural sweet treat, added to desserts like puddings and cakes, or used in jams and preserves.