Introducing Bitter Gourd, a unique and flavorful Pakistani vegetable that adds a distinct touch to your culinary creations. Bitter Gourd, also known as Karela, is a popular vegetable in Pakistani cuisine, known for its bitter taste and numerous health benefits.
Our Bitter Gourd is carefully selected for its freshness and quality. It features a green, warty exterior and a firm, pale green flesh. Bitter Gourd is known for its intense bitterness, which is balanced with a hint of earthiness. Its unique flavor profile adds depth and complexity to a variety of dishes.
Bitter Gourd can be prepared in various ways, making it a versatile ingredient in Pakistani cooking. It can be sliced, stuffed, stir-fried, or added to curries and soups. When cooked, the bitterness of Bitter Gourd mellows, resulting in a delightful combination of flavors.