Introducing Chiko, a delightful Pakistani fruit that combines a unique flavor with a luscious texture. Chiko, also known as Sapodilla, is a tropical fruit that is highly prized for its sweet and aromatic taste.

Our Chiko is carefully sourced and selected to ensure optimal ripeness and quality. It features a rough brown skin that encases a soft, amber-colored flesh. The flesh is incredibly juicy and has a melt-in-your-mouth consistency, reminiscent of caramel and brown sugar.

Chiko can be enjoyed in various ways, making it a versatile fruit in Pakistani cuisine. It can be eaten fresh as a refreshing snack or used as an ingredient in desserts, smoothies, and salads. Its sweet flavor pairs well with other fruits, spices, and even dairy products, allowing you to create a range of delicious culinary creations.