Chong, also known as “Chinese Okra” or “Angled Luffa”, is a popular vegetable in Pakistan and other parts of Asia. It is a long, green, ridged vegetable that is commonly used in soups, stews, stir-fries, and curries.

Chong has a slightly sweet and nutty flavor, with a texture that is similar to zucchini or cucumber. It is low in calories and high in fiber, making it a healthy addition to any meal.

In Pakistani cuisine, Chong is often used in dishes like “Kadhi Chawal” and “Aloo Chong”. It can also be stuffed with a variety of fillings and baked or fried.