Fajri

Fajri mangoes are a popular variety of mango that is primarily grown in the Punjab region of Pakistan. They are known for their sweet and aromatic flavor, making them a favorite among mango enthusiasts.

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Fajri mangoes are a popular variety of mango that is primarily grown in the Punjab region of Pakistan. They are known for their sweet and aromatic flavor, making them a favorite among mango enthusiasts.

Size and Shape

Fajri mangoes are small to medium-sized, usually measuring between 3-4 inches in length. They are generally oval or oblong in shape, with a slightly flattened appearance.

Weight

On average, a Fajri mango weighs between 100 to 200 grams.

Skin Color

When ripe, Fajri mangoes have a greenish-yellow skin color with a slight blush of red or orange. The skin is thin and has small white dots on it.

Taste and Texture

Fajri mangoes are known for their soft and juicy flesh with a sweet, rich, and aromatic taste. The texture of the flesh is smooth and almost fiberless, making it easy to eat.

Flavor

Fajri mangoes have a unique flavor that is highly sought after. They are known for their sweet and aromatic taste, which is a combination of honey and nectar.

Harvesting Season

The harvesting season for Fajri mangoes usually starts in mid-July and extends till the end of August.