Indulge in the delectable flavors of Pakistani cuisine with Gurh kay Ladoo, a traditional sweet treat that is sure to delight your taste buds. Gurh kay Ladoo, also known as Jaggery Ladoo, is a beloved confection made from natural jaggery and a blend of aromatic spices.

Our Gurh kay Ladoo is crafted with great care, using high-quality jaggery that is derived from sugarcane juice. The jaggery is carefully melted and combined with ghee (clarified butter) to create a smooth and velvety base. The mixture is then infused with fragrant spices such as cardamom, cinnamon, and nutmeg, adding a delightful warmth and depth of flavor.

The dough is then shaped into bite-sized ladoos, which are not only visually appealing but also easy to enjoy. Each bite of Gurh ke Lado offers a heavenly combination of sweetness, spiciness, and a hint of richness from the ghee.