Introducing Himalayan Salt (Crushed), a premium Pakistani seasoning that adds depth and complexity to your culinary creations. Sourced from the pristine Himalayan region, this natural salt is renowned for its unique flavor and exceptional mineral content.

Our Himalayan Salt (Crushed) is carefully extracted from ancient salt deposits, ensuring its purity and authenticity. It is hand-crushed to preserve its natural structure and mineral composition. This fine pinkish salt offers a delicate balance of savory and subtle sweetness, elevating the taste of your dishes.

Himalayan Salt (Crushed) can be used in various ways, making it a versatile seasoning in Pakistani cuisine. Sprinkle it over grilled meats, roasted vegetables, or salads to enhance their flavors. It can also be used as a finishing touch on top of freshly baked bread or added to marinades, dressings, and sauces for an extra dimension of taste.