Introducing Holay, a unique and flavorful Pakistani vegetable that brings a delightful twist to your culinary creations. Holay, also known as Green Chickpeas, are young and tender chickpeas harvested in their fresh state before they mature into dried chickpeas.

Our Holay are carefully selected and sourced to ensure optimal freshness and quality. They feature small, vibrant green pods that encase the tender chickpeas. With a slightly nutty and earthy flavor, Holay offer a delightful crunch and a burst of freshness.

Holay can be prepared in various ways, making them a versatile ingredient in Pakistani cooking. They can be boiled, steamed, or stir-fried, and enjoyed as a snack, added to salads, or incorporated into curries, rice dishes, and stews. Their unique flavor and texture add a vibrant twist to traditional recipes.