Langra mangoes are a popular variety of mango that are primarily grown in the Northern regions of India and Pakistan. They are known for their juicy and sweet flavor, making them a favorite among mango enthusiasts.


Size and Shape

Langra mangoes are medium-sized, usually measuring between 4-6 inches in length. They are generally oval or oblong in shape, with a slightly flattened appearance.


On average, a Langra mango weighs between 150 to 300 grams.

Skin Color

When ripe, Langra mangoes have a greenish-yellow skin color with a slight blush of red or orange. The skin is thin and has small white dots on it.

Taste and Texture

Langra mangoes are known for their soft and juicy flesh with a sweet, tangy, and slightly acidic taste. The texture of the flesh is smooth and almost fiberless, making it easy to eat.


Langra mangoes have a unique flavor that is highly sought after. They are known for their sweet and juicy taste with a hint of tartness that gives it a distinctive flavor.

Harvesting Season

The harvesting season for Langra mangoes usually starts in mid-June and extends to mid-August. However, the exact timing of the harvest depends on the weather conditions and the location of the orchards.

Region of Origin

Langra mangoes are primarily grown in the Malihabad region of Uttar Pradesh in India and Multan region of Punjab in Pakistan. They are considered a local specialty and are highly valued by mango lovers all over the world.