Peas are a popular vegetable that is loved for their sweet and delicate flavour. They are small, and round, and come in a variety of colours, including green, yellow, and purple.
Peas are high in protein and fibre, making them a nutritious addition to any meal. They are also a good source of vitamins and minerals, including vitamin C, vitamin K, and folate.
In the kitchen, peas can be used in a variety of ways. They are commonly used in soups, stews, and salads, and can also be roasted, sautéed, or steamed. They pair well with a variety of flavours, including mint, lemon, and garlic.