Round Dudi, also known as Tinda or Indian squash, is a small, round vegetable that is commonly used in Pakistani cuisine. It has a pale green skin and white flesh with small seeds in the center.
Round Dudi has a mild and slightly sweet flavor, similar to zucchini or cucumber. It is low in calories and high in fiber, making it a healthy addition to any meal.
In Pakistani cuisine, Round Dudi is often used in dishes like “Tinda Masala” and “Tinda Curry”. It can also be stuffed with a variety of fillings and baked or fried.