Introducing Saag, a traditional Pakistani vegetable that delights taste buds with its vibrant flavors and nutritional benefits. Saag is a leafy green vegetable commonly found in the regions of Punjab and Sindh in Pakistan. Packed with a plethora of vitamins, minerals, and antioxidants, Saag offers a delicious way to nourish your body.

Our Saag is carefully harvested and handpicked at its peak freshness, ensuring optimum taste and nutritional value. It features tender, dark green leaves that are known for their earthy and slightly bitter taste, which is balanced with a hint of sweetness.

When cooked, Saag releases its distinct aroma, inviting you to indulge in its rich flavor profile. It can be prepared in various ways, such as sautéing with garlic and onions, steaming, or blending into a creamy soup. Whether served as a standalone dish or as a complement to other Pakistani recipes, Saag adds a unique touch to any meal.