Introducing Tinda, a cherished Pakistani vegetable that brings a delightful taste and texture to your culinary creations. Tinda, also known as Indian round gourd or apple gourd, is a popular vegetable in Pakistani cuisine. Its unique shape and mild flavor make it a versatile ingredient for a variety of dishes.

Our Tinda is carefully sourced and selected for its freshness and quality. With its smooth, light green skin and tender flesh, Tinda offers a delicate and mildly sweet taste. Its firm texture holds up well during cooking, making it a versatile vegetable for various culinary techniques.

Tinda can be prepared in numerous ways, such as stir-frying, stuffing, or adding it to curries and stews. Its versatility allows it to absorb the flavors of spices and seasonings, resulting in a delectable and well-balanced dish.