White Chaunsa, also known as “White Chaunsa Sindhri,” is a premium variety of mango that is grown in the southern region of Pakistan.

Size and Shape

White Chaunsa mangoes are medium to large-sized, oval-shaped mangoes. They are slightly smaller in size compared to regular Chaunsa mangoes.

Weight

The average weight of a White Chaunsa mango is between 250-400 grams.

Skin Color (after ripening)

The skin of White Chaunsa mangoes is green when unripe, but turns yellow when it ripens. The skin may also have a slight pink or red blush on the shoulder.

Taste and Texture

White Chaunsa mangoes have a very sweet and rich flavor, with a melting texture. The flesh is fiberless and very juicy, making it perfect for eating fresh or making juice.

Flavor

The flavor of White Chaunsa mangoes is a unique blend of sweetness and tartness, with a hint of floral notes.

Harvesting Season

White Chaunsa mangoes are typically harvested in late June or early July.

Region of Origin

White Chaunsa mangoes are mainly grown in the central region of Pakistan, particularly in the Punjab province.

 

White Chaunsa mangoes are highly sought after for their delicious taste and premium quality. They are exported to several countries around the world, including the Middle East, Europe, and North America.